Toy's Cooking

Menus

The variety and choice of flavors are evident in each of Toy's menus. This ecclectic selection is sure to please every palate as well as occasion. See our sample menu gallery and you'll get an idea of the scope of Toy's talents. We stay current with culinary trends without straying too far from the classics. We keep things healthy, fresh and local.

Do you want to elevate your guest's experience with first class cuisine? Consider your catering alternatives to determine the outcome of your wedding, anniversary celebration, awards ceremony or charity event. We are committed to achieving your dream event and making it nothing short of spectacular. Let's create the menu just right for you!

e-mail: toy@toyscooking.com 919-848-4319

Sample Tapas Menu

GrilledWhite Bean-Anchovy-Vegetable Paté with Grilled Crouton

Thai Pork Dumplings with Garlic-Coconut-Chili Sauce

Shrimp, Bay scallops and Fish Ceviche

Mixed Greens with Olive Oil and Basalmic Drizzle

Grilled Skirt Steak with Peppers,Onions and Sauteed Mushroons

Chilean Beef Empenaditos de Pino

Brazilian Chocolate Bridadeiros in Cocoa & Pecan Dust (Truffles)

Sample Luncheon Buffet

Fruit Salad with Cilantro and Lime Squeeze

Mixed Greens with Balsamic Vinaigrette

Grilled Pork Tenderloin with Chimichurrie (Argentinean condiment)

Vegetable Confetti Couscous

Chicken Jollof (West African) With Vegetables

Date-Almond Cake with Caramel Glaze

Flat Bread

Sweet Tea with Lemon

Polynesian Dinner Menu

Smoked Salmon Lomi Style in Cucumber Cup

Seared Steak Poke with Sweet Vidalia Onion,Tomato and Green Onion on a Won Ton Crisp

Island Style Mahi Mahi with Lime-Ginger Beurre Blanc and Julienned vegetables Steamed in Banana Leaves

Misoyaki Chicken

Soba & GreenTea Noodles with Sesame Vegetables

Jasmine Rice

Mango & Raspberry Sorbet with Chocolate Dipped Florentine Cook

Sample Wedding Buffet

Sopes with Assorted Meat, Vegetable and Cheese Toppings

Pork with Cranberry Empanadas

Grilled Summer Vegetable Assortment with Balsamic Drizzle

Fresh Fruit Salad with Cilantro and Lime Juice

Fresh Spring Rolls with Peanut Sauce

Vegetable Penne Pasta Salad with Shrimp

Grilled Beef Tenderloin with Rolls and Horseradish Sauce

Almond-Coconut Wedding Cake with Cream Cheese Butter Icing & Carmelized Banana, Pineapple and Cherries

Sample Cocktail Reception Menu

Grilled Pork Tenderloin with Mustard-Horseradish Sauce on Potato Rolls

Grilled & Fresh Vegetable Platters with Blue Cheese Dressing & Yogurt-Cucumber Dips

Empanadas - Cheese, Black Bean, Mexican Chorizo & Vegetable With Guacamole & Chipotle Cream

Thai Spring Rolls with Peanut Dipping Sauce

Fried Shrimp Wontons with Chili Dipping Sauce

Chinese Hoisin Barbeque Chicken Lettuce Wraps

Bruschetta with Oiled, Grilled & Garlic Rubbed Bread

Sample Dinner Buffet

Reception

Assorted Sushi Rolls with Tuna, Avocado, Egg, Broiled Eel, Pickled Daikon Radish, Cucumber, Roasted Peppers, Spinach and Inarisushi

Braised Beef and Grilled Leg of Lamb Mini Tacos with Tamarind-Daikon-Mint Salsa and Mint Chipotle Cream

Buffet Service

steamed Banana Leaf Wrapped Mahi-Mahi or Freshest Fish Seasoned with Lemongrass, Kiefer Lime Leaves and Seasoned Vegetable Sticks

Thai Sticky Rice

Steamed Assorted Potstickers with Soy-Sesame and Chili Dipping Sauces

Mixed Greens with Red Onion, Celeriac, Carrot and Cucumber Slaw and Ginger-Lime vinaigrette

Carmelized Bananas and Pineapple over Vanilla Ice Cream with Italian Wedding Cookies

Chocolate Dipped Chocolate Fudge Brownie Balls

Sample Brunch Menu

Croissant French Toast with Maple Syrup

Crab Stuffed Crepes with Lemon Grass Ginger Sauce

Spring Salad with Candied Pecans, Celery & Mandarin Oranges

Asparagus with Basil Tarragon Dipping Sauce

Fresh Seasonal Berries with Brown Sugar & Creme Fraiche

Lemon Poppy Seed Cake

Champagne, Coffee and Tea